Product Name : Mixed Kimchi-lactobacillus/ Health-functional-food, probiotics

 

Main ingredients: Lactobacillus plantarum (100billion/gram) Lactobacillus casei (100 billion/gram), Lactococcuslactis (100 billion/gram)1%, Leuconostocmesenteroides (100 billion/gram), Pediococcuspentosaceus (100 billion/gram), Lactobacillus brevis (100 billion/gram), Lactobacillus Kimchi culture 80.37%, botanical cream mix, maltodextrin, Rennet casein

 

 

Function and use: Intake of lactobacillus: This product has a double effect of eating botanical kimchi and intake of lactobacillus. Through the synergistic effect of rapidly reproducing lactobacillus and enzyme from kimchi, this product suppresses growth of harmful microbes within the intestines, as well as inducing optimum bowel movement through production of bacteriocin.
Kimchi-lactobacillus contains enzymes produced by lactobacillus and botanical lactobacillus. It is effective in boosting of immunity, reducing atopic dermatitis, allergic rhinitis, and other allergies.

 

 

Product introduction Within kimchi, while other harmful microbes destroyed, the Kimchi-lactobacillus not only survives, but thrive. It is based on time-honored statistic that no one has gotten stomach problem from eating kimchi. Are they same as lactobacillus extracted or cultured from milk or other products? No, it is completely different. Microbes grow in different patterns, sizes, and growth rate in response to the environment, such as, pressure, temperature, chemical additives, and so on. Through the synergistic effect of rapidly reproducing lactobacillus and enzyme from kimchi, this product suppresses growth of harmful microbes within the intestines, as well as inducing optimum bowel movement through production of bacteriocin. Our triple-coated-Kimchi-lactobacillus survives past the stomach acid and bile, to reach the small intestine intact.